The original Kapampangan bakery

The Hola circle mark mounted on the signature sunrise-yellow wall inside a Cafe Hola branch

Born in Pampanga. Loved across the Philippines.

Cafe Hola started with a simple idea — bring the genuine flavors of Kapampangan baking to every Filipino table. From our flagship on Don Juan Nepomuceno Ave. in Angeles City, we've grown to 20 branches across Luzon, and the recipe has never changed.

Every ensaymada is baked soft and buttery, every box of cheese bread bites is pulled fresh from the oven, and every cup of Hola Coffee is brewed to pair perfectly with our breads. Pampanga is the culinary capital of the Philippines — and we carry that pride in everything we make.

Order through Facebook or Instagram — we'll bake it fresh and get it to you. Basta Hola, Manyaman!

Flagship store

Don Juan Nepomuceno Ave., Nepo Center, Angeles City, Pampanga

Store hours

Open daily, 7:00 AM – 9:00 PM

Call us

0945 150 2869

20 branches across Luzon

Pampanga, Metro Manila, Bulacan, Rizal, Batangas, Bataan, Tarlac, Nueva Ecija, and Olongapo.

Kapampangan roots

Our recipes come from Pampanga — the culinary capital of the Philippines, where every dish is made with pride and purpose.

Baked fresh

No day-old bread. No shortcuts. Every ensaymada, every cheese roll, and every bread bite is baked to order.

Warm and neighborly

From our kitchen to your door — every order is personal. That's the Hola way, and it hasn't changed since day one.

Ready to order?

Send us a message on Facebook or Instagram and we'll get back to you with freshly baked details.